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  • Posted May 23, 2025

Sugar, Fat and Sodium on the Rise in Kids’ Breakfast Cereals, New Study Finds

Researchers analyze 1,200 ready-to-eat cereals and find increasing amounts of sugar, fat and sodium, and decreasing amounts of protein and fiber.

Health News is provided as a service to Glacier Community Pharmacy site users by HealthDay. Glacier Community Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.
Copyright © 2026 HealthDay All Rights Reserved.

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601 West Main Street, Cut Bank, MT 59427
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